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100minutes
Cut the parchment paper to fit the size of the mold and lay it on the mold.
Divide the egg into yolk and egg white, and keep the egg white in the refrigerator.
Put oil in a pan and heat on low heat for 1 minute.
Sift (A) and mix.
Add egg yolk and salt and mix in the same way.
Add milk in 2 portions and mix.
2の卵白を泡立てて砂糖を3回に分けて入れて混ぜ、メレンゲを作る。
Add 2 tablespoons of 4 to 3 with a rubber spatula and mix, then add the remaining 4 to 3 and mix.
Pour 5 into 1 and remove the air.
Put hot water (outside the amount) in the tray.
オーブンで150度60分蒸し焼きにする。
粗熱が取れたらクッキングシートを外して切り分ける。
・ A square type of 16.5 cm x 16.5 cm is used.
-Preheat the oven at 160 degrees.
・ When adding milk in step 3 and mixing, mix well so that no lumps remain.
・ When making meringue in step 4, mix until the corners of the meringue bend.
・ When mixing in step 5, mix by lifting the dough from bottom to top.
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