出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
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麩のバターシュガークッキー｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- 360本
Ingredients
- wheat bran : 40g
- バター(有塩) : 大さじ4
- グラニュー糖 : 大さじ4
Time required
40minutes
Procedure
-
1)
Prepare the butter
03:09
Put the butter in a heat-resistant container.
Cover with plastic wrap and heat in the microwave to melt. -
2)
mix
04:13
Put the fu in 1.
Mix and mix with butter.
Add granulated sugar, entangle and mix. -
3)
bake
05:56
Place a cooking sheet on the top plate.
Put 2 on it and spread it so that it does not overlap.
Bake in the oven at 180 degrees for 15 minutes. -
4)
盛り付ける
07:02
器に盛り付ける。
Point
・ Fu butter sugar cookie recipe that can be easily made by simply mixing and baking.
・ If you cut the butter into 16 equal parts, 1 tablespoon will be 1 tablespoon.
・ You can adjust the amount of material to your liking.
・ In step 1, if the butter melts about 70-80%, the rest is melted with residual heat.
・ Preheat the oven at 180 degrees.
・ During step 3, the fu is laid down and spread on the top plate so that the surface is slightly browned and the finish is delicious.
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