和え物（ゴーヤのポン酢和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
ブルーベリーマフィン｜ table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- Butter (unsalted) : 85g
- (A)砂糖 : 110g
- (A)卵 : 2個
- (B)牛乳 : 85g
- (B)塩 : 2g
- (C)薄力粉 : 200g
- (C)ベーキングパウダー : 6g
- ブルーベリー : 90g〜100g
Time required
70minutes
Procedure
-
1)
Prepare the butter
00:15
Put butter (unsalted) in a bowl and dissolve in a water bath.
-
2)
Make dough
00:41
Put 1 and (A) in a bowl and mix.
Add (B) and mix.
Sift (C) and mix.
Take 2 tablespoons of blueberries separately, add the rest and mix 3-4 times. -
3)
Put in a mold
02:30
Put the glassine cup in the muffin tin.
Use a spoon to add 2.
Flatten the dough.
Place the blueberries you set aside on top. -
4)
焼く
03:05
オーブンで180度30分焼く。
-
5)
冷ます
03:15
型から外して冷ます。
Point
・ A recipe for blueberry muffins that can be easily made by simply mixing and baking.
・ Return the eggs to room temperature.
-Preheat the oven at 180 degrees.
・ If (C) is added in step 2 and mixed too much, gluten in the flour will come out and it will be difficult to swell.
・ Frozen blueberries may be used instead of raw blueberries.
・ When using frozen blueberries, take them out just before mixing.
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