ドーナツ（おからのチョコレートドーナツ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
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Whole sour cabbage ｜ [Countryside Soba Kawahara] Recipes for cooking and pickles
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Ingredients
- Spring cabbage : 300g
- 蜂蜜 : 大さじ2
- 酢 : 適量
Time required
4minutes
Procedure
-
1)
Cut spring cabbage
00:14
Separate the core and leaves of the spring cabbage.
Cut the leaves into small pieces, thin the core, and cut the fibers diagonally. -
2)
Pickle spring cabbage
01:27
Put 1 in a storage bag, add vinegar and knead well.
Leave it in the refrigerator for half a day. -
3)
Finish
02:32
Put 2 in a bowl.
Add honey and add vinegar until the spring cabbage is soaked.
Leave it in the refrigerator for half a day to complete.
Point
・ The trick is to cut the cabbage into small pieces to enjoy the texture of the spring cabbage.
・ Because the spring cabbage in the storage bag is kneaded firmly, if you cut it into small pieces, the spring cabbage will disappear.
・ Kneading firmly makes it softer.
・ It rejuvenates the intestinal bacteria.
・ The standard storage period is 10 to 15 days.
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