フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
#dessert
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#Mote cuisine
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プリン（マンゴーソースのヨーグルトプリン）｜HidaMari Cookingさんのレシピ書き起こし
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- 5.4億回
- Number of Videos
- 787本
Ingredients
- Powdered gelatin : 5g
- 冷水 : 30g
- (A)グラニュー糖 : 20g
- (A)無糖ヨーグルト : 200g
- (B)牛乳 : 300ml
- (B)グラニュー糖 : 30g
- (C)冷凍マンゴー : 100g
- (C)グラニュー糖 : 10g
- (C)レモン汁 : 小さじ1
- (D)コーンスターチ : 3g
- (D)水 : 大さじ1
Time required
20minutes
Procedure
-
1)
Make the pudding batter
00:08
Sprinkle gelatin powder into cold water to soften.
Add (A) to a bowl and mix with a whisk.
Put (B) in a pot and heat until it reaches 60 degrees.
Add the softened powdered gelatin to (B) and dissolve.
Place (B) in ice water (not included in the recipe) and cool until it reaches 25 degrees.
Add to (A) and mix. -
2)
cool
03:20
Put 1 into a container and chill in the refrigerator for at least 3 hours until solidified.
-
3)
Make the mango sauce
03:44
Add (C) to the pot and mix.
Add (D) to a container and mix.
Heat (C) and add (D) and mix.
Remove the pan from the heat, stir and cool. -
4)
仕上げる
05:19
プリンにマンゴーソースをかけて完成。
Point
・A recipe for pudding that doesn't use eggs or fresh cream.
- You can easily make this without using an oven and without straining unsweetened yogurt.
-Yogurt pudding is also delicious when combined with other fruits.
・Use your favorite container to put the pudding in.
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