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プリン（マンゴーソースのヨーグルトプリン）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Ingredients

Powdered gelatin : 5g
冷水 : 30g
(A)グラニュー糖 : 20g
(A)無糖ヨーグルト : 200g
(B)牛乳 : 300ml
(B)グラニュー糖 : 30g
(C)冷凍マンゴー : 100g
(C)グラニュー糖 : 10g
(C)レモン汁 : 小さじ1
(D)コーンスターチ : 3g
(D)水 : 大さじ1

Time required

20minutes

Procedure

1) Make the pudding batter 00:08
Sprinkle gelatin powder into cold water to soften.
Add (A) to a bowl and mix with a whisk.
Put (B) in a pot and heat until it reaches 60 degrees.
Add the softened powdered gelatin to (B) and dissolve.
Place (B) in ice water (not included in the recipe) and cool until it reaches 25 degrees.
Add to (A) and mix.
2) cool 03:20
Put 1 into a container and chill in the refrigerator for at least 3 hours until solidified.
3) Make the mango sauce 03:44
Add (C) to the pot and mix.
Add (D) to a container and mix.
Heat (C) and add (D) and mix.
Remove the pan from the heat, stir and cool.
4) 仕上げる 05:19
プリンにマンゴーソースをかけて完成。

Point

・A recipe for pudding that doesn't use eggs or fresh cream.
- You can easily make this without using an oven and without straining unsweetened yogurt.
-Yogurt pudding is also delicious when combined with other fruits.
・Use your favorite container to put the pudding in.