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ポテトチップス｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Potatoes : 300g
(A) Salt : 適量
(A) Black pepper (coarse ground) : 適量
油 : 適量

Time required

60minutes

Procedure

1) Prepare the potatoes 00:46
Peel the potatoes and remove the sprouts.
Fill the bowl with water.
Slice the potatoes and put them in.
Expose to water for about 30 minutes.
Rinse the slime with water and give it to a colander.
Place them on kitchen paper and drain them.
2) Fry 02:52
Add 1 to 140 degree oil and mix.
After that, the potatoes crumble, so fry them without touching them.
Mix lightly on the way and fry for a total of 20 minutes.
3) Fry twice 03:42
Raise the oil to 180 degrees in a colander.
Fry twice for 20 to 30 seconds.
4) 調味する 04:37
(A)を振りかけて混ぜる。
5) 盛り付ける 05:13
器に盛り付ける。

Point

・ Recipe that reproduces sweets potato chips.
・ You can use make-in for potatoes.
・ In step 1, slice the potatoes to a thickness of about 1.5 cm.
・ When adding potatoes in step 2, mix them so that they do not stick to each other.
・ During step 2, mix lightly so that the potatoes do not crumble when mixing.
・ If the frying pan or pan is small, the temperature of the oil will drop during step 3, so divide it into several times.
・ By frying twice, the texture is good.
・ You can enjoy it even if you mix green laver.