あんかけ（干しエビの卵あんかけ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Vegetable dishes
#Idea cooking
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#Rice
#Easy
Takikomi Gohan (Tomato Takikomi Gohan) | Ochikeron's recipe
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Ingredients
- Wash-free rice : 2 go
- トマト : 1個
- 塩 : 3/4 teaspoon
- 胡椒 : 小さじ1/4
- オリーブオイル : 小さじ2
- 水 : 適量
Time required
60minutes
Procedure
-
1)
Mix rice and seasonings
00:40
Put unwashed rice in the inner pot of the rice cooker and add water up to the specified line.
Discard 6 tablespoons of water, add salt, pepper and olive oil and mix. -
2)
Finish
01:37
Cut off the calyx and bottom of the tomato and add it to the center of the inner pot.
Put the inner pot in the rice cooker, cook the rice, mix the whole, and you're done.
Point
・ When using regular rice, sharpen it in advance.
・ It is recommended to add butter instead of olive oil.
・ If you like, you can add cheese or basil.
・ If you like, it is recommended to add dashi stock, consomme, and umami seasoning.
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