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minutes
Finely chop the garlic and onions.
Put 1 olive oil in a pan and fry.
Add canned tomatoes, oregano and salt and simmer for 15 minutes.
Cut the eggplant into 1 cm wide slices.
Sprinkle with salt and bake until both sides are browned.
モッツァレラチーズを、食べやすい大きさに切る。
耐熱容器にトマトソースを敷き、なすを並べる。
トマトソース、モッツァレラチーズをのせる。
パルミジャーノチーズを削り、なすを並べる。
同じ工程を繰り返し、最後にパルミジャーノチーズを削る。
200℃に予熱をしたオーブンで、25分焼いたら完成。
・ When using whole tomato cans, crush them before adding them to the pan.
-You may use a toaster instead of the oven.
・ If you cover it with aluminum foil and bake it, it is easy to adjust the degree of baking.
・ Mozzarella cheese does not have to be added.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Shizuru Channel Time required : 15minutes
syun cooking Time required : 15minutes
apron Time required : 20minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
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