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ニラと卵の炒め物｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

Garlic : 1 pack
卵 : 3個
塩 : 少々
(B)片栗粉 : 小さじ1
(B)水 : 小さじ2
(C)片栗粉 : 適量
(C)片栗粉 : 適量
豚こま肉 : 120g
長ネギ : 1/2本
(A)醤油 : 大さじ1
(A)酒 : 大さじ1
(A)オイスターソース : 小さじ1
(A)砂糖 : 小さじ1
(A)鶏ガラスープの素 : 小さじ1/2
サラダ油 : 適量
ごま油 : 適量
こしょう : 適量

Time required

60minutes

Procedure

1) Prepare for garlic 00:16
Cut the root into small pieces.
Cut the tip of the leaf into 3-4 cm widths.
Put the garlic chives in a bowl and enough water to soak.
Cover with kitchen paper and leave for 10 minutes.
Drain the water.
2) Make a seasoning 00:47
Put (A) in a bowl and mix.
3) Make egg juice 01:22
Break the egg into a bowl, add salt and mix.
Put (B) together and mix.
4) 長ネギの下準備をする 01:56
斜めに薄く切る。
5) 豚こま肉の下準備をする 02:16
一口サイズに切る。
(C)をまぶす。
6) 炒める 03:23
Put the frying pan on medium low heat.
Add salad oil, warm, add 1 and 4, fry lightly and remove.
Add salad oil and add 3.
Mix on medium-low heat to make it half-cooked and take it out.
Add sesame oil and add 5 to spread.
Add pepper and add 2 when about 80% of 5 is cooked.
Return the stir-fried vegetables and 3 and mix quickly.
7) 盛り付ける 05:47
お皿に盛り付ける。

Point

・ Make seasonings in advance so as not to stir-fry too much.
・ By adding potato starch, the water in the egg will adhere to the starch, making it difficult for the water to evaporate.
・ In step 4, slice the green onions into thin slices so that they can be cooked in the same amount of time as the garlic chives.
・ In step 5, sprinkle the pork with potato starch to keep the pork moist.