Pickles (Oba and daikon radish pickles) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

Cut the radish into 5 cm wide slices and cut the skin thickly. Cut into 1-1.5 cm square beats and put in a bag. Sprinkle salt, rub the bag, deflate the bag, and leave it in the refrigerator for 8 hours. Take it out of the bag and drain it with kitchen paper. Cut the base of the stem of the perilla, turn it over, and roll it with the radish. Spread in a container that can be sealed.

にんにくはへたを切り、薄くスライスして芽を取る。唐辛子は半分に切り種を取る。鍋に(A)の調味料を入れ、混ぜながら中火で沸騰させる。弱火にしたらあくをとり、1分煮る。

大葉を巻いた大根を入れた容器に、暖かいままの2の漬けだれ・にんにく・唐辛子を入れる。粗熱を取り、冷蔵庫で1日漬けたら完成。