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Hamburger (cheese-in hamburger) | Cooking with Dog's recipe transcription

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Number of View
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Number of Videos
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Ingredients

  • 合い挽き肉 : 200g
  • onion : 70g
  • しいたけ : 2個
  • チーズ : 40g
  • 塩胡椒 : 適量
  • 卵 : 1/2個
  • 生パン粉 : 大さじ3
  • 塩 : 小さじ1/3
  • 胡椒 : 適量
  • オリーブオイル : 適量
  • 水 : 適量
  • (A)デミグラスソース : 100g
  • (A)コンソメスープ : 大さじ4
  • (A)醤油 : 小さじ1/2
  • (A)りんごジャム : 小さじ1

Time required

40minutes

Procedure

  1. 1) Cut the ingredients 00:19

    Finely chop the onions and shiitake mushrooms.

  2. 2) Fry the ingredients 00:54

    Put olive oil in a frying pan and heat.
    Fry the onions and shiitake mushrooms until browned.
    Remove with salt and pepper, remove the heat and cool in the refrigerator.

  3. 3) Make meat seeds 01:51

    Add eggs and raw bread crumbs to 2 and mix, and bring to the edge.
    Add minced meat, salt and pepper and knead until sticky.

  4. 4) 肉たねを成形する 02:56

    Put olive oil on your hands and divide 3 into two equal parts.
    Shape and wrap the cheese and shape it.

  5. 5) Bake a hamburger 03:46

    Put olive oil in a frying pan and heat.
    Put 4 in it, cover it, and bake until both sides are browned.
    Add water, cover and bake for about 8 minutes until the water is gone.

  6. 6) ソースを作る 05:45

    フライパンの余分な油をふき取り、(A)を入れる。
    混ぜながらとろみがつくまで煮詰め、塩胡椒で味を整える。

  7. 7) 仕上げる 06:39

    皿にハンバーグ、お好みの付け合わせを盛り、ソースをかけたら完成。

Point

・ Olive oil can be replaced with salad oil.
・ Ketchup may be used instead of apple jam.
・ It is also recommended to add nutmeg to the meat seeds.
・ It is recommended to bake the hamburger steak in the oven.
・ If the water does not fly when baking the hamburger, open the lid and bake.

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