HidaMari Cooking Time required : 40minutes
Hamburger (cheese-in hamburger) | Cooking with Dog's recipe transcription
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Ingredients
- 合い挽き肉 : 200g
- onion : 70g
- しいたけ : 2個
- チーズ : 40g
- 塩胡椒 : 適量
- 卵 : 1/2個
- 生パン粉 : 大さじ3
- 塩 : 小さじ1/3
- 胡椒 : 適量
- オリーブオイル : 適量
- 水 : 適量
- (A)デミグラスソース : 100g
- (A)コンソメスープ : 大さじ4
- (A)醤油 : 小さじ1/2
- (A)りんごジャム : 小さじ1
Time required
40minutes
Procedure
-
1)
Cut the ingredients
00:19
Finely chop the onions and shiitake mushrooms.
-
2)
Fry the ingredients
00:54
Put olive oil in a frying pan and heat.
Fry the onions and shiitake mushrooms until browned.
Remove with salt and pepper, remove the heat and cool in the refrigerator. -
3)
Make meat seeds
01:51
Add eggs and raw bread crumbs to 2 and mix, and bring to the edge.
Add minced meat, salt and pepper and knead until sticky. -
4)
肉たねを成形する
02:56
Put olive oil on your hands and divide 3 into two equal parts.
Shape and wrap the cheese and shape it. -
5)
Bake a hamburger
03:46
Put olive oil in a frying pan and heat.
Put 4 in it, cover it, and bake until both sides are browned.
Add water, cover and bake for about 8 minutes until the water is gone. -
6)
ソースを作る
05:45
フライパンの余分な油をふき取り、(A)を入れる。
混ぜながらとろみがつくまで煮詰め、塩胡椒で味を整える。 -
7)
仕上げる
06:39
皿にハンバーグ、お好みの付け合わせを盛り、ソースをかけたら完成。
Point
・ Olive oil can be replaced with salad oil.
・ Ketchup may be used instead of apple jam.
・ It is also recommended to add nutmeg to the meat seeds.
・ It is recommended to bake the hamburger steak in the oven.
・ If the water does not fly when baking the hamburger, open the lid and bake.
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