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30minutes
Cut the tomatoes into combs and cut the cucumbers into thin strips.
Beat the perilla by hand, roll it into small pieces.
Crack the bottom of the egg and boil it in boiling water for 6 minutes and 30 seconds.
Put water, white soup, and ice in this order in a container.
卵が茹で上がったら冷水に入れ、殻を剥く。
鍋にお湯を沸かし、そうめんを少し短めに茹でる。
茹で上がったら冷水で冷やし、氷水でしめる。
器にそうめん、具材を盛り、いりごま、ごま油をかけたら完成。
・ If you hit the perilla and then cut it, the scent will be stronger.
・ If you like, you can add chopped seaweed or ham.
・ If you like, it is recommended to add gochujang or kimchi soup stock.
・ It is also recommended to use shirataki noodles or tofu noodles instead of somen noodles.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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