焼き物（豚こま肉とネギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
#dessert
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Milk and coconut cake ｜ Qiong Cooking's recipe transcription
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- 379本
Ingredients
- milk : 600g
- 砂糖 : 50g
- コーンスターチ : 60g
- スライスチーズ : 2枚
- ココナッツ : 適量
Time required
10minutes
Procedure
-
1)
Heat the material
00:12
Put milk, sugar and cornstarch in a pan and mix well.
Add sliced cheese and heat over low heat while stirring.
Heat until thick and remove from heat. -
2)
Cool in the refrigerator
01:22
Oil the mold and pour (1) into it.
Smooth the surface with a spatula and cover with saran wrap.
Refrigerate for 4 hours. -
3)
Finish
02:07
Remove from the mold and sprinkle with finely chopped coconut to complete.
Point
・ Cut the coconut into small pieces.
・ After heating the pot, heat it evenly while stirring.
・ In the video, a circular mold with a diameter of 15 cm is used.
・ By applying oil (outside the amount) to the mold, it will be easier to remove after cooling.
・ Cover the saran wrap so that it sticks to the surface of the fabric.
・ You may chill it in the refrigerator overnight.
・ It is delicious even if you eat it as it is.
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