浅漬け（きゅうりとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Almond cake ｜ 마미 오븐 MOMMY OVEN's recipe transcription
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Ingredients
- (A) Egg : 2 pieces
- (A) Sugar : 90g
- バニラエッセンス : 適量
- (B)薄力粉 : 50g
- (B)ベーキングパウダー : 1g
- (B)アーモンドパウダー : 80g
- 溶かしバター : 70g
- アーモンドスライス : 50g
Time required
70minutes
Procedure
-
1)
Make dough
00:07
Put (A) in a bowl and mix while boiling.
Mix at high speed in a hand mixer for 4 minutes.
Add vanilla essence and mix at low speed on a hand mixer for 30 seconds.
Sift (B) and mix with a rubber spatula.
Add melted butter and mix quickly. -
2)
Put the dough in the mold
02:47
Pour 1 into a round shape with a parchment paper.
Remove the air.
Place almond slices. -
3)
bake
03:03
Bake in the oven at 170-180 degrees for 30-35 minutes.
-
4)
冷ます
03:09
型から取り外して冷ます。
お好みのサイズに切り分けてお皿に盛り付ける。
Point
・ Return the eggs to room temperature.
・ Perform the hot water in the water bath in step 1 (outside the amount) at 43 degrees.
・ Melt the butter in advance.
・ Mix in step 1 as soon as you add the melted butter.
・ When deflating the dough in step 2, tap the mold lightly.
-Preheat the oven at 170-180 degrees.
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