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Fried rice (Kimchi fried rice) | Cooking researcher Ryuji's buzz recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

onion : 1/4 piece
にんにく : 1/2片
(A)キムチ : 100g
豚ばら肉 : 70g
ごま油 : 大さじ1
塩こしょう : 適量
溶き卵 : 1個
ご飯 : 200g
(B)黒こしょう : 適量
(B)砂糖 : 小さじ1/2
(B)味の素 : 5振り
(C)醤油 : 小さじ1
(C)酒 : 小さじ1
(D)キムチ : 適量
小ねぎ : 適量

Time required

30minutes

Procedure

1) 下準備をする 01:51
Finely chop the onions. Peel the garlic. Finely chop the kimchi and pork belly from (A).
2) 具材を炒める 05:20
Add sesame oil to a lit frying pan. Add pork belly, sprinkle with salt and pepper, and fry over high heat. Add kimchi, beaten egg and rice, and fry while loosening. Add the seasoning (B), onions and garlic, add the seasoning (C) and fry a little.
3) 盛り付ける 09:48
Put 2 in a small bowl, shape it, return it to a plate and serve. Add the kimchi of (D) and put the small onions on it to complete.

Point

・ A recipe for kimchi fried rice that can be made into a fluffy rice.
・ It is recommended to use domestic kimchi.
・ It is recommended to use freshly cooked warm rice.
・ By using onions, the sweetness of the onions comes out.
・ If you chop the ingredients to the size of rice, it will be easier to eat on the fire.
・ If you keep all the ingredients at hand before frying, you can work efficiently.
・ By using a large amount of oil and frying the kimchi first, the finish will be smooth.
・ By seasoning with Ajinomoto, the scent of the ingredients comes to life.
・ If you like, you can sprinkle with chili oil.