#Meat dish #Side dishes #For parties #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #お正月

和風ローストビーフ｜Cooking with Dogさんのレシピ書き起こし

お気に入りに追加

Cooking with Dog

Number of Subscribers: 162.0万人
Number of View: 2.2億回
Number of Videos: 439本

Ingredients

牛もも肉（ブロック） : 300g
(A) Dashi soup : 200ml
（A）醤油 : 50ml
（A）みりん : 40ml
玉ねぎ : 1/4個
大葉 : 4枚
ブロッコリースプラウト : 適量
塩 : 適量
粗びき黒胡椒 : 適量

Time required

40minutes

Procedure

1) Make the sauce 00:15
Put (A) in a pan and heat it. When it boils, turn off the heat.
2) Bake beef 00:47
Sprinkle salt and coarsely ground black pepper over the beef.
Sprinkle salad oil in a frying pan and bake the beef over high heat.
When the whole is browned, turn off the heat.
3) Boil the beef 01:45
Warm 1 and add beef to a boil and reduce to very low heat.
Boil for about 15 minutes, occasionally turning over and sprinkling with sauce.
When the beef is warm, turn off the heat and let the heat cool.
4) Finish 03:08
Soak the sliced onions in ice water for 5 minutes and place them on a plate.
Cut the beef into 3mm width and place it on the onion.
Serve with perilla and broccoli sprout if you like.

Point

・ Use a pot with a small depth.
・ Remove the beef from the refrigerator 2-3 hours before cooking.
・ If you like, you can add wasabi and mustard.
・ Do not throw away the sauce, but put it in a container and sprinkle it when eating.
・ Recommended when added to bread and salad.