蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
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Ice cream (double berry ice cream) | Transcript of Peaceful Cuisine's recipe
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- 516本
Ingredients
- Strawberry : 600g
- （A）カシューナッツ : 180g
- （A）ココナッツオイル : 20g
- （A）メープルシロップ : 200g
- （A）バニラビーンズ : 1/2本
- （B）ラズベリー : 100g
- （B）メープルシロップ : 30g
Time required
30minutes
Procedure
-
1)
Stir the material
00:10
Put strawberries and (A) in a blender and stir.
-
2)
Make the sauce
02:46
Put (B) in the mixer and stir.
-
3)
Make ice cream
03:19
Put 1 in an ice cream maker and freeze.
-
4)
仕上げる
04:37
Put 3 or 2 in a container, mix and leave in the freezer overnight to complete.
Point
・ If there is no blender, use a mixer.
・ Maple syrup can be changed to your favorite liquid sweetener.
・ Coconut oil does not have to be dissolved.
・ Do not use vanilla bean pods.
・ Frozen raspberries may be used.
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