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15minutes
Slice the onion.
Cut the radish into julienne.
Kaiware daikon cuts the root.
Put onions, radishes, and radish sprouts in a bowl, soak them in water, and put them in a colander to drain them.
Cut the perilla into julienne.
Cut the tomatoes into combs.
Cut the pork ribs into pieces that are easy to eat.
Add oil to a frying pan and fry the pork ribs.
Season with salt and pepper.
Place 2 and vegetables on a plate and sprinkle the perilla leaves from above.
Sprinkle with ponzu or sesame dressing.
・ If you use a slicer, you can finish the onion beautifully in a shorter time.
・ By exposing onions, radishes, and radish sprouts together to water, the spiciness will be removed and the ingredients will be easier to mix.
・ You do not need radish and radish sprouts.
・ If you like, you can eat it with mayonnaise and shichimi pepper.
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