酢漬け（酢きゅうり）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
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Egg Quesadilla ｜ Qiong Cooking's recipe transcription
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Ingredients
- tortilla : 2 sheets
- トマトソース : 5ml
- モッツァレラチーズ : 適量
- エビ : 10尾
- 卵 : 4個
- 塩 : 1.5g
- ブラックペッパー : 適量
- パセリのみじんぎり : 10g
Time required
10minutes
Procedure
-
1)
Mix the ingredients
00:11
Put finely chopped shrimp, eggs, salt, pepper and chopped parsley in a bowl and mix well.
-
2)
Bake shrimp and eggs
00:47
Spread oil in a frying pan and bake 1 over medium to low heat.
Transfer to a bowl. -
3)
Put the ingredients on the tortillas
01:37
Put the tortillas in a frying pan, apply tomato sauce and top with cheese.
Place 2 on top, top with cheese and fold the tortillas in half.
Make another one by the same procedure. -
4)
仕上げる
02:42
Heat a frying pan and bake on medium low heat for about 2 to 3 minutes on each side.
Bake until both sides are browned, and you're done.
Point
・ Bacon, chicken and ham can be used as substitutes for shrimp.
・ Do not fry shrimp and eggs for a long time.
・ It is recommended to use a flat-bottomed frying pan to prevent burning.
・ Put the ingredients on the tortillas on an oiled frying pan.
・ Bake two at the same time by using half of the frying pan.
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