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15minutes
Cut off the root of the garlic chives and cut into 3 cm width.
Cut the chikuwa diagonally to a width of 3 mm.
Garlic is finely chopped.
Put (A) in a bowl and mix.
Add oil to a frying pan and fry the garlic over low heat to bring out the aroma.
Add chikuwa and fry.
Add 2 and fry while entwining with chikuwa.
Add garlic and stir fry to mix the whole.
Sprinkle with sesame oil.
・ For one serving, it is better to make half the amount.
・ Fry the chikuwa so that the cut end is browned to make it fragrant.
・ If the spiciness is not enough, you may increase the amount of doubanjiang.
・ Finally, you can sprinkle sesame seeds from above.
・ Mayonnaise, sweet and chili peppers, and shichimi peppers are also suitable.
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