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Soft garlic cheese bread ｜ Qiong Cooking's recipe transcription

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Qiong Cooking

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Ingredients

Medium-strength flour : 200g
牛乳 : 80ml
卵 : 1個
ドライイースト : 3g
砂糖 : 25g
塩 : 3g
無塩バター : 25g
(A)有塩バター : 20g
(A)にんにくのみじん切り : 5g
(A)卵黄 : 1個
(A)ネギ : 5g
(A)はちみつ : 5g
モッツァレラチーズ : 150g

Time required

60minutes

Procedure

1) Mix the ingredients 00:43
Put milk, eggs, dry yeast and sugar in a bowl and mix well.
Add all-purpose flour and salt and mix until the dough is cohesive.
Cover and let rest for 20 minutes.
2) Knead the dough 01:47
Add butter to the dough and knead until the surface is smooth.
3) Primary fermentation 02:41
Place the dough on the baking tray and gently flatten it.
Cover with plastic wrap and ferment for about 1 hour until the dough doubles in size.
4) ガーリックソースを作る 02:54
(A)をボウルに入れ、よく混ぜる。
モッツァレラチーズを切っておく。
5) 生地を成型する 04:17
Bleed the dough, flatten it, and make a notch.
Apply garlic sauce and add mozzarella cheese to the notch.
6) 2次発酵させる 05:43
生地を約20分～30分発酵させる。
7) 生地を焼く 05:52
180度に予熱したオーブンで15分焼いて完成。

Point

・ Mix well so that sugar and yeast are completely dissolved.
・ Bring the butter to room temperature.
・ After adding butter, tap the dough to make the dough smooth.
・ Place an oven sheet on the baking tray.
・ Honey can be replaced with the same amount of sugar.
・ Salted butter can be replaced with unsalted butter and 1/4 salt.
・ It is more delicious if you eat it while it is hot.