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ケーキ（いちごのムースケーキ）｜辻ちゃんネルさんのレシピ書き起こし

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Tsuji-chan Nell

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Number of Videos: 914本

Ingredients

スポンジケーキ : 1 cake mold
いちご : 適量
(A)生クリーム : 150ml
いちごチョコレート : 2枚
(B)生クリーム : 50ml
ゼラチン : 5g
ホイップクリーム : 適量

Time required

40minutes

Procedure

1) 下準備をする 03:04
Divide the sponge cake into individual pieces.
Place the two pieces together in a circle, cut out the shape using a cake mold, and place it on the bottom.
Wash the strawberries, dry them with kitchen paper, and then cut 3 to 4 strawberries into thin slices lengthwise.
2) put strawberries in cake mold 04:36
Arrange the strawberries from step 1 so that they stick to the sides of the cake mold, and place strawberries of your desired size in the center.
3) 生クリームを泡立てる 05:36
ボウルに(A)を入れ、砂糖を入れずにハンドミキサーで泡立てる。
4) チョコレートを湯せんで溶かす 06:10
Crush the strawberry chocolate into small pieces in a bowl and melt it in a hot water bath.
5) 生クリームを加熱する 07:05
小さめのボウルに(B)とゼラチンを入れ、600Ｗの電子レンジで30秒加熱する。
6) 生地を混ぜる 09:12
3に4を加えて、素早く混ぜる。
さらに5を加えて、素早く混ぜる。
2に生地を流し入れ軽く空気を抜き、冷蔵庫で1時間ほど冷やし固める。
7) 仕上げる 12:07
Remove from the cake pan and place on a plate.
Squeeze whipped cream and top with strawberries cut in half.

Point

・Cake using commercially available sponge cake.
・In the video, a sponge cake with strawberry cream is used.
・The cake mold used in the video is a whole cake mold.
・You can adjust the thickness of the sponge to your preference.
・When mixing the batter, mix quickly to prevent the chocolate from solidifying.
・When removing the batter from the cake mold, warm it with a warm towel to make it easier to remove.
・It tastes better when it is well chilled.
・An item recommended for children.
・The time required to cool and solidify in the refrigerator is not included in the required time.