Hotel de Mikuni Time required : 20minutes
エビトースト|Nino's Homeさんのレシピ書き起こし
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Ingredients
- 食パン : 6枚
- Peeled shrimp : 500g
- (A)塩 : 小さじ1/3
- (A)グラニュー糖 : 小さじ1/2
- (A)チリパウダー : 小さじ1/4
- (A)胡椒 : 小さじ1/8
- (A)卵白 : 1個分
- (A)コーンスターチ : 大さじ1
- 揚げ油 : 適量
Time required
30minutes
Procedure
-
1)
Make a filling
00:47
Finely chop the peeled shrimp and put in a bowl.
Add (A), mix, place on bread and sandwich. -
2)
Finish
02:50
Put frying oil in a pan and heat it over heat.
Add 1 and fry on medium heat for 5-7 minutes to complete.
Point
・ Cut off the ears of bread in advance.
・ If you like, it is recommended to add vegetables such as onions.
・ Chili powder does not have to be used.
・ Cornstarch can be replaced with potato starch.
・ When using shrimp with shells, remove the intestines.
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