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スープ（厚揚げもやし坦々スープ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

bean sprouts : 1 bag (200g)
(A) Minced pork : 80g
(A) Grated garlic : 小さじ1
(A) Grated ginger : 小さじ1
厚揚げ : 2枚
(B) Soy milk : 200ml
(B) Water : 200ml
(B) Chicken soup base : 小さじ2
味噌 : 小さじ2
ごま油 : 小さじ1
すりごま : 大さじ1
ラー油 : 適量
刻み小ネギ : 適量

Time required

10minutes

Procedure

1) Prepare the bean sprouts 00:38
Open the bag of bean sprouts, cut off the bottom of the bag, and rinse with water.
Rub it from the top of the bag and fold it into small pieces.
2) heat up 00:54
Put (A) into a frying pan and heat over medium heat.
Add 1.
Shred the thick fried tofu into bite-sized pieces by hand and add, stirring.
Add (B) and mix.
Heat over medium-high heat until just before boiling.
Reduce heat to low and heat for about 3 to 4 minutes.
Turn off the heat, add miso and mix.
Add sesame oil and ground sesame seeds and mix.
3) Serve 02:45
Place 2 in a bowl.
Drizzle with chili oil and sprinkle with chopped green onions to complete.

Point

・The amount is for 2 people.
-Use a deep frying pan or pot.
-Easy to make without using a knife.
・If you have long bean sprouts in step 2, cut them with cooking scissors.
- Soy milk separates when boiled, so keep an eye on it while heating to avoid boiling.
- Chili oil and chopped small onions are optional.