サラダ（キャベツサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Slice the cabbage into approximately 5mm pieces and place in a colander.
Wash with water (not listed) and drain.
Transfer to a bowl, cover lightly with plastic wrap, and heat in the microwave at 600W for 4 minutes.
Drain in a colander and remove from heat.

Crack the eggs into a heatproof bowl and lightly beat them.
Lightly cover with plastic wrap and poke a few holes in the surface of the plastic wrap with a toothpick.
Heat in the microwave at 600W for 40 seconds.
Loosen the heated eggs.

Drain the juice from the canned tuna well.

Squeeze the cabbage from step 1 to drain well and put it in a bowl.
Add 2 and 3, then add (A) and mix well.
Serve in a bowl.
Finish by adding black pepper (not listed) to taste.