ピカタ（豚こま肉のトマトソースピカタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
#Meat dish
#Vegetable dishes
#Side dishes
#Idea cooking
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#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#spring
#Suitable for lunch
Grilled Potato and Pork | Transcription of kattyanneru's recipe
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Ingredients
- New potato : Medium 1 (150g)
- (A) Potato starch : 大さじ2
- (A) Chicken soup base : 小さじ1と1/2
- (A) Grated garlic : 小さじ1
- (A) Salt, coarsely ground black pepper : 少々
- 小ネギ : 2本
- 豚こま肉 : 200g
- サラダ油 : 適量
Time required
15minutes
Procedure
-
1)
Make dough
00:41
Wash and grate the new potatoes with the skin on.
Add (A) and chopped small onions and mix. -
2)
Add pork meat
01:28
Finely chop the pork meat by hand, add to 1 and mix.
-
3)
bake
01:52
Heat the salad oil in a frying pan and bake in a frying pan while arranging 2 into a bite-sized circle.
When it gets grilled, turn it over, cover it, and steam it for 2 minutes.
Serve on a plate and complete.
Point
・ You may use ordinary potatoes that are not new potatoes, but in that case, peel them.
・ The effect of potato starch makes the grilled texture brown.
・ When eating, you may add lemon juice.
・ Recommended for lunch boxes as the taste does not deteriorate even when cooled.
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