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Miso-flavored baked potatoes | Toshiko Okuzono's daily recipe [Home Cooking Researcher Official Channel]'s recipe transcription

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

potato : 2 pieces
（A）砂糖 : 1 tablespoon
（A）味噌 : 1 tablespoon
（A）水 : 1 tablespoon
ごま油 : 適量
ゴマ : Appropriate amount

Time required

15minutes

Procedure

1) Microwave the potatoes 02:37
Wrap the potatoes in plastic wrap without cutting them with the skin on, and microwave for 2 minutes per 100g.
2) Cut potatoes 03:55
Cut the potatoes in the microwave into 4-6 pieces.
3) Make sweet miso 04:25
Mix (A).
4) じゃが芋を焼く 05:28
Put a drop of water in a frying pan and heat it. When the frying pan is hot and the water runs out, add sesame oil, add potatoes, and bake while rolling until the cuts and skin are browned.
5) Add sweet miso 08:40
When the potatoes are completely cooked, turn off the heat, add (A) and mix. Turn on the heat again and simmer until the miso is slightly burnt.
6) ゴマを加える 09:58
煮詰まったらゴマを振る。

Point

・ By entwining sweetness, baked potatoes become a side dish of rice.
・ Good for lunch boxes and snacks.
・ The weight of potatoes is 50g if it is a little smaller than the egg of M, 80g if it is about the same, and 100g if it is a little larger.
・ Microwave potatoes at 600W per 100g for 2 minutes (500W is slightly longer).
・ If you wash the potatoes cleanly, you can eat the skin deliciously.
・ It is delicious when the scent of the skin is added, but if you are concerned, you can peel it off.
・ If you put the whole potato in the microwave without cutting it, the heat will spread evenly and the texture will be smooth.
・ Miso may be rice miso or wheat miso.
・ If you don't want to sweeten it, you can halve the sugar.
・ When baked in a frying pan, it becomes fragrant, the surface becomes hard, and it becomes easy to get entangled with miso.
・ Bake potatoes leaning against each other.
・ In the case of gas, the outside of the frying pan becomes hot, so bring the potatoes to the outside and bake.
・ In the case of IH, the inside of the frying pan becomes hot, so bake inside the frying pan.