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20minutes
Cut the potatoes in half, steam and peel.
Crush the potatoes, add semolina and salt and knead.
When they are put together, they are divided into small pieces, and when each is molded, it is completed.
・ When boiling gnocchi, it is recommended to boil it for 1 to 2 minutes.
-Instead of semolina flour, soft flour, medium-strength flour, and strong flour may be used.
・ If the dough does not come together, add semolina powder.
・ It is recommended to mold gnocchi using a gnocchi board.
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