ビスケット｜みきママChannelさんのレシピ書き起こし

Put (A) and salted butter cut into 1 cm squares in a bowl.
Sprinkle salted butter on the flour and mix while crushing.
Flatten the salted butter and let it blend in with the flour, then rub the palms for about 5 minutes until it loses its shape like grated cheese.
Sprinkle with cold water and mix with a spatula.

Dust the cutting board with strong flour (outside the amount) and place 1.
Cut the dough in half and fold it.
Use a spatula to push the dough and fold it in half.
Press the dough again and fold it in half.
Wrap it in plastic wrap and chill it in the refrigerator for 30 minutes.

Remove the wrap of 2 and dust with strong flour (outside the amount).
Stretch it with a cotton swab, fold it in three, and repeat 5 times.
Stretch the dough once and arrange it to a size of 13 cm x 19 cm.
Pull out the dough at once with your favorite mold.

クッキングシートを敷いた天板に3を並べる。
表面に牛乳を塗る。
オーブンで200度15分焼く。
その後オーブンの温度を230度に上げて5分焼く。

器に盛り付ける。