焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
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Fried egg (black butter sauce)｜Otel de Mikuni's recipe transcription
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Ingredients
- egg : 1 piece
- 無塩バター : 30g
- 白ワインビネガー : 小さじ1
- 塩 : 適量
- 胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Heat the butter
00:42
Put half of the butter in a frying pan and heat.
-
2)
Make a fried egg
01:23
When the butter has melted, insert the egg, cover and heat on medium heat for 3 minutes. When it's cooked, serve it on a plate.
-
3)
Make vinegar sauce
02:02
Put the rest of the butter in an empty frying pan and melt it, then add the white wine vinegar.
-
4)
仕上げる
03:21
ビネガーソースを目玉焼きにかけて、塩、胡椒を振ったら完成。
Point
・ Lemon juice may be used instead of white wine vinegar.
・ Adjust the heating time of the fried egg to your liking.
・ It is recommended to heat the white wine vinegar while being careful not to burn it too much.
・ It is recommended to fried the vinegar sauce while it is still hot.
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