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Mandarin Orange Cake | Quick Simple & Oishii's Recipe Transcription

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Quick Simple & Delicious

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Ingredients

Mandarin orange : 6
バター : 20g
砂糖 : 大さじ1
(A) Egg : 1個
(A) Orange peel (grated) : 小さじ1
(A) Sugar : 50g
油 : 50ml
牛乳 : 100ml
(B) Medium-strength flour : 150g
(B) Baking powder : 8g

Time required

30minutes

Procedure

1) Caramelised oranges 00:05
Peel the tangerines and divide them in half.
Heat the butter in a frying pan, add sugar and heat until caramelized.
Place the tangerines in a frying pan with the cross section facing down and heat for 1 minute to cool.
2) Make dough 01:57
Put (A) in a bowl and mix, add oil and milk and mix each time.
Combine (B), sift and mix.
3) bake 03:38
Pour 2 into the frying pan of 1, cover and bake on low heat for 15-20 minutes.
Put it on a lightly oiled dish, turn it over, and bake the back side for 5 minutes to complete.

Point

・ After pouring the dough into a frying pan, prepare the surface so that mandarin oranges do not come out.
・ After baking, stick a bamboo skewer, and if the dough comes with it, heat it additionally while watching the situation.
・ By applying oil to the plate, the cake will not stick easily and it will be easier to turn it over.