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Butter cake | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Unsalted butter : 100g
Unsalted butter (for finishing) : 5g
(A) Cake flour : 100g
(A) Baking powder : 小さじ1/2
砂糖 : 80g
卵 : 2個

Time required

45minutes

Procedure

1) Melt unsalted butter and mix 01:15
Heat the unsalted butter in a heat-resistant container in a microwave oven at 600w for 30 seconds and mix.
2) Prepare the cake flour 01:48
Put (A) in a container and mix with a whisk.
3) Whisk 02:03
Break the egg into a bowl and whisk at high speed with a hand mixer for 30 seconds.
Add half the amount of sugar and whisk again at high speed in a hand mixer for 30 seconds.
Add the remaining sugar and whisk for 30 seconds.
Whisk for 1 minute at a lower speed to make a fine dough.
4) Mix the dough and flour 03:15
3に2をふるって加える。
ゴムベラで底からすくうように混ぜる。
5) 溶かしバターを加える 03:46
Add 1 to 4 and mix.
Pour into a mold with a parchment paper.
Drop the mold 2-3 times from a high position.
6) オーブンで加熱する 04:29
Place 5 on the top plate and bake in an oven heated to 170 ° C for 10 minutes.
Take it out and make a cut in the middle of the dough with a knife.
Bake in an oven at 170 ° C for about 25-30 minutes.
7) 仕上げる 05:17
Remove from the mold and place on the net.
Melt unsalted butter (for finishing) in a container and apply it to the surface with a brush.
Cover with kitchen paper and remove the heat.
When the heat is removed, wrap it and leave it at room temperature for 1 day to complete.

Point

・ Use unsalted butter and eggs that have been returned to room temperature.
・ The video uses an 18 cm pound cake mold.
・ When mixing dough and flour, it is recommended to rotate the bowl.
・ After baking, if you leave it in the mold, the center will be dented, so the trick is to take it out of the mold immediately and remove the rough heat.