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Barbecue pork | Transcription of the recipe by Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

(A) Pork top : 250g
(A) Salt and pepper : 適量
(A) Cake flour : 大さじ1と1/2
バター : 10g
玉ねぎ : 1/2個(120g)
(B) Ketchup : 大さじ1
(B) Soy sauce : 小さじ2
(B) Worcestershire sauce : 小さじ2
(B) Sugar : 小さじ2
(B) Lemon juice : 小さじ2/3
(B) Tabasco : 3滴
(B) Ajinomoto : 3振り
ニンニク : 1片
(B) Black pepper : 適量
(B) Curry powder : 小さじ1/3
乾燥パセリ : 適量

Time required

40minutes

Procedure

1) Prepare vegetables 01:22
Cut the onion into 6mm width.
Peel the garlic.
2) Prepare pork tops 01:38
Put (A) in a bowl and knead well.
Cut large pieces of meat into small pieces.
3) Make barbecue sauce 02:00
Put (B) and peeled garlic in a container while grated.
mix well.
4) 炒める 03:26
Warm the frying pan and add butter to melt.
Spread 2 and add, loosen and fry.
Add onions and fry.
When the onions are cooked, add 3 and mix the whole and fry.
5) 盛り付ける 04:58
お皿に盛り付ける。
乾燥パセリを散らす。

Point

・ Lemon juice may be replaced with squeezed raw lemon.
・ In step 2, sprinkle the pork with flour to make it softer.
・ By adding pork meat while spreading it in step 4, it will be less likely to become lumpy.
・ It will be more delicious if you eat it with mayonnaise.
・ You can enjoy it even if you put it on rice and donburi.