骨付き鶏もも肉のコンフィ｜タサン志麻さんのレシピ書き起こし
タサン志麻 Time required : 1200minutes
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Boiled deep-fried tofu | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Deep-fried silk : 1 bag (240g)
- もやし : 1袋(200g)
- 生姜 : 5g
- ごま油 : 小さじ2
- (A)水 : 180g
- (A)醤油 : 小さじ2
- (A)オイスターソース : 小さじ2
- (A)ウェイパー : 小さじ2/3
- (A)酒 : 小さじ2
- (A)黒コショウ : 適量
- (A)片栗粉 : 小さじ2
- (A)砂糖 : 小さじ1/2
- ラー油 : 適量
Time required
30minutes
Procedure
-
1)
Prepare for ginger
01:58
Cut into julienne.
-
2)
Prepare for deep-fried silk
02:24
Cut into 6 to 7 equal parts.
-
3)
To heat
03:01
Warm the frying pan and add sesame oil.
Add 2 and fry until browned.
Add 1 and fry.
Match (A).
Add bean sprouts and fry lightly.
Add the combined (A) and mix to thicken. -
4)
盛り付ける
05:42
お皿に3を盛る。
ラー油をかける。
Point
・ A recipe for fried tofu and bean sprouts that is cheap and satisfying.
・ If you don't have raw ginger, you can use grated ginger in a tube instead.
・ It is not necessary to drain the oil for deep-fried silk.
・ Adding a roasted color to the thick fried silk makes it fragrant.
・ Sprinkle chili oil as you like.
・ You can put it on rice and make it into a Chinese bowl.
・ Even if you change the taste by sprinkling vinegar when you eat it, it will be more delicious.
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