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Strawberry pudding｜Recipe written by HidaMari Cooking

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HidaMari Cooking

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Ingredients

(A) Strawberries (frozen) : 200g
(A)グラニュー糖 : 30g
(B) Water : 50ml
(B) Powdered gelatin : 10g
(C)グラニュー糖 : 30g
(C) Milk : 370ml
(C) Fresh cream : 130ml
(D)生クリーム : 70ml
(D)無糖ヨーグルト : 40g
(D)グラニュー糖 : 10g
いちご : 適量

Time required

60minutes

Procedure

1) Prepare for strawberries (frozen) 00:06
Put (A) in a small pan, heat and mix until the strawberries (frozen) are tender.
Mix with a mixer to stir.
2) Prepare for powdered gelatin 01:19
Put (B) in a bowl and mix to soak the gelatin powder.
3) Make pudding dough 01:37
Put (C) in a small pan and heat it to 60 degrees.
Remove from heat, add 2 and mix to dissolve.
Add 1 and mix.
Place in a strainer and strain.
Place in ice water and cool to 25 degrees.
4) 型に入れて冷やす 03:48
型に3を入れる。
ラップを被せ、冷蔵庫で5時間冷やす。
5) ヨーグルトクリームを作る 04:09
氷水にあてたボウルに(D)を入れ、角が立つぐらいまで混ぜる。
6) 仕上げる 04:49
ボウルに60度のお湯(分量外)を入れ、4を入れて型を温める。
お皿に移す。
5を乗せて、いちごを添える。

Point

・ A recipe for strawberry pudding that is easy to make by simply mixing and cooling, and is ideal for snacks.
・ Strain the dough in step 3 to improve the texture of the dough.
・ The time required to cool the strawberry pudding in the refrigerator in step 4 is not included in the required time.
・ By warming the mold in step 6, it becomes easier to remove the mold.