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Chocolate and orange muffins｜Recipe written by HidaMari Cooking

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HidaMari Cooking

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Ingredients

orange : 1/2 piece
塩 : 適量
(A)水 : 40ml
(A)グラニュー糖 : 45g
チョコレート(生地用) : 100g
無塩バター : 40g
グラニュー糖 : 40g
卵 : 2個
牛乳 : 115ml
(B)薄力粉 : 180g
(B)準ココアパウダー : 15g
ベーキングパウダー : 6g
ピスタチオ : 適量
チョコレート(トッピング用) : 適量

Time required

60minutes

Procedure

1) Prepare for orange 00:02
Rub the orange peel with salt and clean with water (not included).
2) Make an orange compote 00:43
Cut into thin slices.
Put the cut oranges and (A) in a pan and heat over low heat.
Cover with a lid and simmer until the oranges are clear, then remove from heat to remove the heat.
3) Make dough 02:11
Put unsalted butter in a bowl.
Chop chocolate (for dough), put it in a bowl, and melt it in a water bath.
Add granulated sugar and mix.
Add egg yolk and mix.
Add milk and mix.
Separate 2 for 6 toppings, chop the rest and mix in a bowl.
Sift (B), add baking powder and mix to cut.
4) 型に入れる 08:02
グラシン紙を入れたマフィン型に3を流し入れる。
トッピング用の2を乗せる。
5) 焼く 08:36
オーブンで180度20分〜25分焼く。
6) 仕上げる 08:42
型から外して冷ます。
溶かしたチョコレート(トッピング用)で線を引くように乗せ、刻んだピスタチオを振る。

Point

-Chocolate-flavored muffins accented with orange compote, perfect for gifts.
-Uses a muffin type with a diameter of 7 cm.
・ When making an orange compote with one orange, double the amount of granulated sugar and water.
・ Return unsalted butter, milk and eggs to room temperature.
・ Preheat the oven to 180 degrees.
・ Remove the karaza from the eggs.
・ Cut the pistachios in advance.
・ Melt chocolate (for topping) in advance.
・ Boil hot water (outside the amount) for hot water.
-Chocolate may be replaced with commercially available chocolate bar.