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Chocolate and orange muffins|Recipe written by HidaMari Cooking

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Number of View
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Number of Videos
704本

Ingredients

  • orange : 1/2 piece
  • 塩 : 適量
  • (A)水 : 40ml
  • (A)グラニュー糖 : 45g
  • チョコレート(生地用) : 100g
  • 無塩バター : 40g
  • グラニュー糖 : 40g
  • 卵 : 2個
  • 牛乳 : 115ml
  • (B)薄力粉 : 180g
  • (B)準ココアパウダー : 15g
  • ベーキングパウダー : 6g
  • ピスタチオ : 適量
  • チョコレート(トッピング用) : 適量

Time required

60minutes

Procedure

  1. 1) Prepare for orange 00:02

    Rub the orange peel with salt and clean with water (not included).

  2. 2) Make an orange compote 00:43

    Cut into thin slices.
    Put the cut oranges and (A) in a pan and heat over low heat.
    Cover with a lid and simmer until the oranges are clear, then remove from heat to remove the heat.

  3. 3) Make dough 02:11

    Put unsalted butter in a bowl.
    Chop chocolate (for dough), put it in a bowl, and melt it in a water bath.
    Add granulated sugar and mix.
    Add egg yolk and mix.
    Add milk and mix.
    Separate 2 for 6 toppings, chop the rest and mix in a bowl.
    Sift (B), add baking powder and mix to cut.

  4. 4) 型に入れる 08:02

    グラシン紙を入れたマフィン型に3を流し入れる。
    トッピング用の2を乗せる。

  5. 5) 焼く 08:36

    オーブンで180度20分〜25分焼く。

  6. 6) 仕上げる 08:42

    型から外して冷ます。
    溶かしたチョコレート(トッピング用)で線を引くように乗せ、刻んだピスタチオを振る。

Point

-Chocolate-flavored muffins accented with orange compote, perfect for gifts.
-Uses a muffin type with a diameter of 7 cm.
・ When making an orange compote with one orange, double the amount of granulated sugar and water.
・ Return unsalted butter, milk and eggs to room temperature.
・ Preheat the oven to 180 degrees.
・ Remove the karaza from the eggs.
・ Cut the pistachios in advance.
・ Melt chocolate (for topping) in advance.
・ Boil hot water (outside the amount) for hot water.
-Chocolate may be replaced with commercially available chocolate bar.

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