唐揚げ（エリンギの唐揚げ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 50minutes
#French
#Egg dish
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Boiled egg falci｜Otel de Mikuni's recipe transcription
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Ingredients
- Boiled egg : Four
- 自家製マヨネーズ : スプーン2杯
- 生クリーム : 適量
- ハーブ : お好みで
Time required
40minutes
Procedure
-
1)
Prepare the boiled egg
01:07
Cut the boiled egg in half and remove the yolk.
-
2)
Make dough
01:51
Put the yolks in a bowl and mash them, then add homemade mayonnaise, cream and herbs and mix.
-
3)
Squeeze the dough
03:30
Put the dough in a piping bag and squeeze it into the yolk of the boiled egg.
-
4)
仕上げる
04:22
お皿に盛り付けてハーブをのせて完成。
Point
・ Make a boiled egg in advance.
・ For homemade mayonnaise, prepare 1 egg yolk, 5 g of mustard, 150 cc of salad oil, 2 teaspoons of vinegar, salt and pepper.
・ How to make homemade mayonnaise (1. Mix egg yolk and mustard in a bowl. 2. Add salad oil little by little and mix. 3. Add about half of vinegar on the way to adjust the concentration. 4. Add all the salad oil. After combining, add the remaining vinegar and mix. 5. Add salt and pepper to taste and finish.)
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