スフレケーキ（ヨーグルトのスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
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Tofu steak | Kyoko Hasegawa Kyoko Hasegawa's recipe transcript
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Ingredients
- Cotton tofu : 1 piece
- 片栗粉 : 適量
- 砂糖 : 小さじ2
- 酒 : 大さじ3
- みりん : 大さじ2
- 醤油 : 大さじ1
- 生クリーム : 少々
- 豆板醤 : お好みで
Time required
30minutes
Procedure
-
1)
Cut cotton tofu
03:01
Cut the drained cotton tofu to a thickness of about 2 cm. Sprinkle with potato starch and let it blend in.
-
2)
Make sauce
04:06
Mix sugar, sake and mirin.
-
3)
Bake cotton tofu
05:16
Add oil to a frying pan and warm it, then line up the cotton tofu and bake on both sides.
-
4)
煮詰める
08:13
タレを回しかけて醤油を入れて煮詰める。
-
5)
仕上げる
10:15
生クリームを加えて絡めたら完成。
Point
・ Put a weight on the cotton tofu and drain it thoroughly.
・ Sprinkle cotton tofu on potato starch.
・ Adjust the amount of soy sauce to your liking.
・ If you like spiciness, you can add doubanjiang to the sauce.
・ Cook the cotton tofu until it is browned on both sides.
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