#dessert #Sweets #Mote cuisine #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Lemon Madeleine｜Cooking See's recipe transcript

お気に入りに追加

쿠킹씨 Cooking See

Number of Subscribers: 205.0万人
Number of View: 1.8億回
Number of Videos: 99本

Ingredients

egg : 60g (1 piece)
バター : 60g
砂糖 : 60g
(A)小麦粉 : 60g
(A)ベーキングパウダー : 2g
レモン : 1個

Time required

50minutes

Procedure

1) Prepare the mold 00:48
Apply a thin layer of butter (outside the amount) to the muffin tin.
Cool in the refrigerator.
2) Prepare the eggs 01:13
Break the egg into the bowl.
3) Prepare the lemon 01:39
Shave the lemon zest with a grater and put it in a container.
Add sugar and mix.
4) 生地を作る 02:39
2を混ぜて3を入れてよく混ぜる。
(A)をふるいにかける。
再度ふるいにかけて入れ、粉気が無くなるまでよく混ぜる。
溶かしたバターを入れて混ぜる。
ラップを被せて冷蔵庫で1時間冷やす。
5) 生地を焼く 05:21
Sift 1 with flour (not included) to remove excess flour.
Put 4 in a squeeze bag and squeeze it to a height of 90% of the muffin type.
Bake in the oven at 180 degrees for 12 minutes.
6) 仕上げる 06:40
型から外して粗熱をとる。

Point

・ Melt butter at 40 to 50 degrees in advance to make melted butter.
・ Choose a large lemon and wash it with water.
・ Use lemon only on the yellow part of the skin. The white part is bitter, so do not put it in.
・ In step 3, mix the lemon zest and sugar to absorb the lemon scent into the sugar, and put it in the dough to bring out the lemon scent.
・ Sift flour (outside the amount) into the mold in step 4 to make it easier to remove the dough after baking.
・ The time required to cool the dough in the refrigerator is not included in the required time.