めんつゆ煮（サバ缶と白菜のめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 25minutes
Cookies｜Transcription of Okaeri Recipe Channel's recipe
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Ingredients
- butter : 25g
- 砂糖 : 25g
- 卵黄 : 1個
- バニラエッセンス : 2～3滴
- 小麦粉 : 50g
- アーモンドプール : 10g
Time required
25minutes
Procedure
-
1)
Make dough
00:14
Put butter in a heat-resistant bowl and heat in a microwave at 500W for 10 seconds.
Add sugar and mix with a whisk.
Add egg yolk and vanilla extract and mix well.
Add flour and almond pool and mix well with a spatula.
Wrap the dough in a wrap, lay the wrap on top, and spread it thinly with a cotton swab.
Refrigerate for 2 hours. -
2)
Mold
02:36
Remove from the refrigerator and remove the mold.
-
3)
bake
04:04
Place 2 on a cooking sheet and bake in an oven preheated to 170 degrees for 16 minutes to complete.
Point
・ Basic cookie recipe.
・ By heating the butter in the microwave, it becomes soft and easy to mix.
・ By laying a wrap, your hands and cotton swabs will not get dirty easily.
・ After removing the mold to some extent in step 2, put the dough together again, stretch it with a cotton swab, and remove the mold.
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