炒め物（鶏むね肉ときゅうりの炒め物）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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Fried egg soup | Transcription of cooking researcher Ryuji's buzz recipe
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Ingredients
- egg : 1 piece
- ごま油 : 小さじ2
- ニンニク : 1片
- (A)水 : 220cc
- (A)塩 : ひとつまみ
- (A)創味シャンタン : 小さじ1/2
- 黒コショウ : 適量
- 長ネギ : 30g
Time required
15minutes
Procedure
-
1)
Prepare vegetables
01:44
Finely chop the garlic.
Cut the green onions into small pieces. -
2)
bake
02:17
Add sesame oil to a frying pan and heat over medium heat.
Insert the egg and use a spoon to center the spread egg whites to make a fried egg.
Put garlic in the empty space and fry over low heat.
Take out the fried egg in a bowl. -
3)
Make soup
03:40
Put (A) in 2 and boil.
Add a fried egg.
Add black pepper. -
4)
盛り付ける
04:48
器にスープを入れて目玉焼きを乗せる。
Point
・ Garlic may be replaced with ginger or dried garlic chips.
・ Somi Shantung may be replaced with Chinese soup base.
・ Adjust the hardness of the fried egg to your liking.
・ If you like, you can substitute other vegetables instead of green onions.
・ You can add two fried eggs if you like.
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