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Sakura Steamed Bread｜Reimu no Tamago de Ryori Channel's Recipe Transcription

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霊夢のたまごでお料理ちゃんねる

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Ingredients

Salted cherry blossoms : Appropriate amount
あんこ : 60g
(A) Milk : 100g
(A) Sugar : 25g
(A) Salad oil : 大さじ2
(B) Cake flour : 100g
(B) Baking powder : 小さじ1
桜パウダー : 3g

Time required

30minutes

Procedure

1) Prepare for salting cherry blossoms 00:52
Put salted cherry blossoms and enough water (not included in the amount) in a container and leave for 10 minutes.
Drain and spread on kitchen paper.
2) Prepare the bean paste 01:04
Weigh 10g of bean paste and roll it.
3) Make dough 01:20
Put (A) in a bowl and mix.
Sift (B) and mix.
Add and mix the cherry powder while adjusting.
4) カップに入れる 01:44
シリコンカップに紙カップを敷く。
3を入れて2を置く。
再度3を入れる。
1を乗せる。
5) 蒸す 02:12
Put hot water (outside the amount) in a frying pan and bring to a boil to turn off the heat.
Put 4 side by side.
Cover and steam over low heat for about 10 minutes.
6) 仕上げる 02:35
シリコンカップを外し、お皿に盛る。

Point

・ A recipe for steamed spring cherry bread with the scent of cherry blossoms.
・ Amount for 6 pieces.
・ Anko uses red bean paste.
・ Adjust the amount of cherry blossom powder to your liking.
・ Use a large frying pan.
・ Be careful not to get burned when removing the silicon cup in step 6.