南蛮漬け（鶏むね肉の南蛮漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
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炒め物（豚タンのネギ塩ニンニク炒め）｜まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- 豚タン : 300g
- 長葱 : 1本
- ニンニク : 適量
- (A) Salt : 適量
- (A)コショウ : 適量
- (A) Sesame oil : 適量
- (B) Soy sauce : 少々
- (B) Alcohol : 少々
- 七味唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
cut the ingredients
01:40
Chop the green onion and garlic.
Make a slit in the pork tongue and place it in a bowl. -
2)
season it
07:13
Add (A) to the pork tongue and massage.
-
3)
stir fry
08:27
Heat the frying pan well.
Add a little sesame oil (not listed) and bake.
After about 2 minutes, turn over and add the garlic.
Add the green onions and (B).
Once stir-fried well, serve and serve.
Point
・Slice the green onion diagonally.
- Peel and slice the garlic.
・In step 3, spread the pork tongue over high heat and grill it as is without touching it.
・When adding the green onion in step 3, add it after the pork tongue is cooked through.
・In step 3, after adding (B), leave it untouched for a while.
・You can add shichimi chili pepper if you like.
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