丼（フライドチキンのカツ丼）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 50minutes
#Meat dish
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
肉吸い（牛バラ肉の肉吸い）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- Number of Subscribers
- 34.0万人
- Number of View
- 1.2億回
- Number of Videos
- 2,625本
Ingredients
- beef belly : Appropriate amount
- 長ネギ : 適量
- Japanese sake : 適量
- かつおだし : 800cc
- 塩 : 8g
- かつお顆粒だし : 1袋
- みりん : 大さじ1
- 薄口醤油 : 60cc
Time required
25minutes
Procedure
-
1)
make preparations
00:33
Cut the green onion into small pieces.
Put the beef ribs in a bowl, add the sake and give it a stir. -
2)
heat up
01:55
Put the bonito stock, salt, and bonito granule stock into a pot and heat.
Once it boils, add mirin and light soy sauce and heat.
Add the beef belly and heat through.
Remove scum.
Crack in the eggs and heat through. -
3)
Serve
05:15
Place 2 on a plate, top with green onions, and complete.
Point
・This is a recipe that recreates Osaka's meat soup.
・If you don't have beef belly, you can substitute another part of the dish, such as ground beef.
・The amount is for 2 people.
・If you like, you can sprinkle some chili pepper on top when eating.
・Cook the eggs until they reach your desired hardness.
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