#pottery #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

マカロニ＆チーズ｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし

お気に入りに追加

武島たけしの極み飯 / Kiwami-Meshi

Number of Subscribers: 54.1万人
Number of View: 4,939.5万回
Number of Videos: 98本

Ingredients

macaroni : 80g
チェダーチーズ : 80g
牛乳 : 350ml
ベーコン : 60g
玉ねぎ : 1/2個
(A)マスタード : 小さじ1
(A)パプリカパウダー : 適量
コンソメ : 小さじ1強
ローリエ : 適量
小麦粉 : 大さじ1弱
油 : 適量
塩 : 適量
バター : 10g
塩胡椒 : 適量
乾燥パセリ : 適量

Time required

30minutes

Procedure

1) Prepare the onions 00:42
Peel the onions.
Finely chop.
2) Prepare the bacon 01:22
Cut the bacon into bite-sized pieces.
3) To heat 01:56
Heat a frying pan and grind it.
Add 2 and fry over low to medium heat to give it a brown color.
Add 1 and sprinkle with salt and fry.
Add butter and melt.
Add flour and fry.
(A) Add and fry.
Add milk and heat to a boil.
Boil the consomme and bay leaf on the fire.
Add macaroni and simmer for 4 minutes.
Take out the bay leaf.
Add cheddar cheese and mix.
Sprinkle salt and pepper.
4) 盛り付ける 05:15
お皿に盛る。
乾燥パセリを振る。

Point

・ The amount of salt in step 3 is 1% of the amount of onions.
・ Tighten the taste by adding mustard.
・ If you use a cube type consomme, use one.
・ If there is no bay leaf, it may be omitted.
・ The macaroni used in the video is of the early boiling type.
・ If you add a small amount of fresh cream to the finish, it will be rich and glossy and will be more delicious.
・ Bread crumbs and bake in the oven to make it gratin-like.
・ If you add Tabasco, it will be more delicious.