ラーメン（醤油ラーメン）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
サンドイッチ（はちみつたまごサンドイッチ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Bread (6 slices) : 2 sheets
- バター : 適量
- egg : 3個
- マヨネーズ : 大さじ3
- 塩 : 少々
- honey : 小さじ1
Time required
15minutes
Procedure
-
1)
boil eggs
00:18
Add eggs to boiling water (not listed in ingredients) and boil for 11 minutes and 30 seconds.
Transfer to cold water and let cool.
Peel the shell. -
2)
make the ingredients
01:13
Separate 1 into white and yolk.
Roughly chop the whites.
Place the yolks in a bowl and mash them well with the back of a spoon.
Add mayonnaise and mix.
Add honey and mix.
Add salt and mix until smooth.
Add the coarsely chopped whites and mix. -
3)
sandwich
03:11
Spread butter on one side of the bread (cut into 6 slices).
Place 2 on top and sandwich.
Wrap it in plastic wrap and let it sit for about 30 minutes to let the bread settle. -
4)
盛り付ける
04:01
Cut 3 with the plastic wrap still on.
Remove the plastic wrap and put it in a container.
Point
・The time required does not include the time spent wrapping and letting it rest in step 3.
・If the eggs are too fresh, the shells won't come off cleanly, so it's best to use eggs that are older than you bought them.
・Eggs can be eaten straight from the refrigerator.
・The distinctive feature is that the yolk is seasoned and the white is mixed in afterwards.
・Bring the butter back to room temperature.
・It is best to wrap the plastic wrap in step 3 a little tighter.
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