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Tatan | Transcription of recipes from Kumano Kyokai Shokudo

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Ingredients

  • apple : 1 piece
  • 砂糖 : 大さじ1
  • ビスケット : 4枚
  • バター : 10g
  • (A)砂糖 : 大さじ1
  • (A)水 : 小さじ1
  • (B)シナモン : 適量
  • (B)ブラックペッパー : 適量
  • 溶かしバター : 適量

Time required

15minutes

Procedure

  1. 1) Prepare apples 00:18

    Cut the apple into 8 equal parts in the shape of a comb.
    Peel and cut off the seeds.
    Cut it in half.
    Put apples and sugar in a container and mix.
    Heat at 600W for 4 minutes and 30 seconds in the microwave.

  2. 2) Prepare the biscuits 02:05

    Keep the biscuits in the bag and beat them with a rolling pin to crush them.

  3. 3) Get ready for the cocotte 02:43

    Butter the cocotte.

  4. 4) カラメルソースを作る 03:14

    3に(A)を入れて電子レンジで600W1分30秒加熱する。

  5. 5) りんごに味付けをする 03:43

    1に(B)を入れて混ぜる。

  6. 6) ココットに入れる 04:23

    4に5を入れる。
    スプーンで押しつける。
    2を入れ、スプーンで押しつける。

  7. 7) 冷やす 06:15

    ラップを被せる。
    粗熱をとり、冷蔵庫で冷やす。
    溶かしバターをかける。
    冷蔵庫で半日冷やす。

  8. 8) 仕上げる 07:04

    7のラップを外す。
    ナイフでココットの淵に切れ込みを入れる。
    フライパンにお湯(分量外)を沸かして、10秒ほど入れる。
    お皿に裏返して盛り付ける。

Point

・ Easy to make in the microwave.
・ The sugar may be replaced with millet sugar.
・ One tablespoon of sugar is best for one apple.
・ Crush the biscuits to the size you like.
・ When heating in the microwave in step 1, adjust the apples to the desired hardness.
・ Cinnamon and black pepper may be omitted if you like.
・ Perform step 6 while the cocotte caramel sauce is hot.
・ During step 6, press an apple or biscuit with a spoon to make the finished product beautiful.
・ Melted butter may be mixed with biscuits.
・ You can add fresh cream or ice cream if you like.

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