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Chicken Kamameshi｜Dare Uma [Cooking Researcher]'s Recipe Transcript

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Who horse [cooking expert]

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Ingredients

Raw rice : 1 go
水 : 150ml
鶏もも肉 : 1枚
塩 : ふたつまみ
ごぼう : 30g
醤油 : 大さじ1
砂糖 : 大さじ1
酒 : 大さじ1
めんつゆ : 大さじ1と1/2
胡麻油 : 大さじ1/2

Time required

65minutes

Procedure

1) Prepare rice 01:58
Rinse the rice lightly with water, drain it, and put it in the tapper. Add water and leave for 20-30 minutes.
2) Prepare burdock 03:07
Clean the burdock with the back of the knife. Squeeze the burdock root and expose it to water.
3) Add burdock 04:52
Add drained burdock to the rice and mix.
4) 鶏もも肉に下味をつける 05:11
鶏もも肉は1.5cm角に切る。塩を振り、よく揉み込む。
5) 調味料を加える 05:57
鶏もも肉をお米に加えて、醤油、砂糖、めんつゆ、胡麻油、酒を入れて混ぜ合わせる。
6) 電子レンジで加熱する 06:57
タッパーの蓋をずらして600Wの電子レンジで6分加熱する。
7) 仕上げる 07:11
200Wの電子レンジで2分加熱し、蓋をしっかりして5分蒸らして完成。

Point

・ If you like, you can add carrots, mushrooms, fried tofu, bamboo shoots, etc.
・ Use raw rice without cooking.
・ You may add garlic or ginger to the rice.
・ If the rice is cooked without being flooded, the rice will not be cooked to the inside and the texture will be hard with a core remaining.
・ If the microwave does not have 200W, use the decompression function.
・ If you like, top with Japanese pepper, black pepper, chili pepper, chopped green onion, and mayonnaise.