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Mugen Wiener｜Dare Uma [Cooking Researcher]'s Recipe Transcription

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Who horse [cooking expert]

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Ingredients

Olive oil : 2 tablespoons
にんにく : 2片
ウインナー（細かく刻む用） : 2本
ウインナー（斜めに切る用） : 6本
トマト缶 : 1缶
砂糖 : ひとつまみ
コンソメ（顆粒） : 大さじ1/2
ピザ用チーズ : 適量
黒胡椒 : 適量

Time required

30minutes

Procedure

1) Carve the wiener 02:31
Finely chop the two sausages.
2) Cut garlic 03:19
Crush the garlic and chop it.
3) Cut the sausage diagonally 04:02
Cut 6 sausages diagonally.
4) 具材を炒める 04:34
フライパンにオリーブオイル、にんにく、刻んだウインナーを入れて弱火で炒める。
5) 調味料を加える 05:47
トマト缶、砂糖、コンソメ、斜めに切ったウインナーを入れて混ぜ合わせる。
6) 煮込む 06:28
中火にし蓋をして水分が飛ぶまで煮込む。
7) 仕上げる 07:26
Switch to low heat, put cheese for pizza on it, cover it, heat it until the cheese melts, and sprinkle with black pepper to complete.

Point

・ You can add onions, mushrooms and eggplants if you like.
-You may use basil, tabasco, oregano, or grated cheese for finishing.
・ If there are garlic sprouts, they tend to have a bitter taste, so be sure to remove them.
・ By slowly simmering the tomato cans to remove the water, you can bring out the umami and sweetness as if the sourness of the tomatoes were removed.