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Taiwan Mazesoba|Chef Ropia Cooking world's recipe transcription

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Ingredients

  • Minced pork (for minced Taiwan) : 50g
  • 醤油(台湾ミンチ用) : 小さじ1
  • みりん(台湾ミンチ用) : 小さじ1
  • チリパウダー(台湾ミンチ用) : 小さじ1
  • 豆板醤(台湾ミンチ用) : 小さじ1/2
  • 醤油(タレ用) : 大さじ2
  • みりん(タレ用) : 大さじ1
  • 胡麻油(タレ用) : 大さじ1
  • 豆板醤(タレ用) : 小さじ1
  • 麺(お好みのもの) : 適量

Time required

35minutes

Procedure

  1. 1) Cut the garlic 01:36

    Cut the garlic into 5mm width.

  2. 2) Fry minced pork 01:58

    Put minced pork in a frying pan and fry.

  3. 3) Season the minced pork 02:47

    When the minced pork is cooked, turn off the heat and add soy sauce, doubanjiang, chili powder, sugar and grated garlic and mix.

  4. 4) タレを作る 04:00

    器に醤油、胡麻油、みりん、豆板醤を入れて混ぜ合わせる。

  5. 5) 麺を茹でる 04:56

    鍋にお湯を沸かして麺を茹でる。

  6. 6) 仕上げる 05:14

    器に麺を入れてタレと馴染ませる。豚ひき肉、輪切りした長ネギ、ニラ、卵黄、海苔を盛り付けて完成。

Point

・ As for toppings, serve as you like.
・ If you are not good at spicy food, adjust the amount of doubanjiang and chili powder.
・ If you like, you can put bonito powder, white onion, etc. on it.
・ Boil the noodles for the specified time indicated on the bag according to the one to be used.

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